Cinnapun

I think I’m the last person in the world to realize that Cinnabon was intended to rhyme with cinnamon. Most cinnamon-flavored baked goods are bun-shaped (which is close enough to ‘bon’ that that’s what they must’ve been going for, and what I always just assumed; or perhaps ‘bon’ as in the French word for good) [don’t expect me to actually look this up].

Where I come from we mostly call those pastries, cinnamon rolls. There’s less rhyme with Cinnaroll, however; and less recall, too, I suspect.

Maybe newborn babies don’t know that either. But give them time.

Unsung Hero

When it comes to deli sandwiches and burgers, only a few cheeses reign supreme. You know the slices I’m talking about: American, Cheddar, Swiss, Mozzarella, Provolone. Those are your top five. You could make an argument for Monterey Jack’s cousin Pepper. Gruyere slinks around in the background, but it has a reputation (perhaps unfairly) for being snooty. Then there’s the Halley’s Comet that is Muenster.

With that dairy landscape, I’d like to offer up a cheese for your future sandwich and burger consideration: Havarti.

Yes, Havarti. It’s fantastic. Flavorful and full of well-melting fattiness. All it needs is the right marketing. And, for Havarti producers, you’re in luck because I have a real zinger. In the same vein as ‘Wanta Fanta‘, I offer: Hava Havarti.