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When it comes to deli sandwiches and burgers, only a few cheeses reign supreme. You know the slices I’m talking about: American, Cheddar, Swiss, Mozzarella, Provolone. Those are your top five. You could make an argument for Monterey Jack’s cousin Pepper. Gruyere slinks around in the background, but it has a reputation (perhaps unfairly) for being snooty. Then there’s the Halley’s Comet that is Muenster.

With that dairy landscape, I’d like to offer up a cheese for your future sandwich and burger consideration: Havarti.

Yes, Havarti. It’s fantastic. Flavorful and full of well-melting fattiness. All it needs is the right marketing. And, for Havarti producers, you’re in luck because I have a real zinger. In the same vein as ‘Wanta Fanta‘, I offer: Hava Havarti.

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