I like their tartness. I usually eat them frozen. They’re pretty great fresh, too, but then you have to eat around the pit and that’s more effort than I really care to give. Plus, in comparison, fresh cherries are typically more expensive per pound. They are also quite enjoyable dried, but only without sugar added. I mean, they’re right up there with blueberries, and definitely higher than strawberries, which tend to be blander than anticipated. The key to flavorful strawberries is to find the smaller variety available at local farmers’ markets, when in season. Those gargantuan, bright, shiny, Rudolph’s nose strawberries have all the looks, but none of the substance. All in all, I prefer cherries.